From the business
Specialties
Positively Delicious Chicken. Super Premium Fast Food.
We've reimagined fast food to meet the needs of a new America. We've kept the good parts, and fixed the bad ingredients, tastes and experiences.
We've created a world where eating conveniently and healthily are not at odds, and where affordability never has to be associated with sacrifice. At Starbird, fast food is positive and delicious, once again.
History
Established in 2014.
Starbird is the passion project of The Culinary Edge. After launching dozens of successful restaurant concepts for its clients, the time came for The Culinary Edge to incubate, own and operate its own restaurants. In 2014 The Culinary Edge created The Culinary Edge Ventures (TCEV). TCEV's mission is to innovate and revolutionize tired restaurant industry segments with purposeful and dynamic concepts.
Starbird is the first concept, with a mission to reimagine fast food all across America.
Meet Aaron Noveshen - Business Owner
Business Owner
Aaron is an award-winning chef, entrepreneur and authority in food product development. Founder of The Culinary Edge, Aaron is also the co-founder of Pacific Catch restaurants. Aaron serves as a Director of the California Restaurant Association and Golden Gate Restaurant Association, and is the Chairman Emeritus of the CRA Educational Foundation.
A second Starbird location already is in the design stage in Foster City, and a third Silicon Valley location also has been selected. If these three succeed, look for more in the San Francisco Bay Area and in other markets.
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